30 Masterbuilt Electric Smoker Review


Masterbuilt is one of the top smoking brands on the market and for good reason. The 30 Masterbuilt Electric Smoker is known for creating easy-to-use and effective smoking products and providing a good overall look. It is definitely one of the best and most beautiful smokers in the Masterbuilt range.

This is a great choice for very large families or the use of a restaurant due to its extremely large capacity and fully integrated features that enable you to smoke cooked food successfully even in the cooler temperatures.

The 20073519 is ideal for mass cooking, firstly because it is easy to use, secondly because it is very large and thirdly because it is fitted with a soft glass door that helps monitor food while you are busy and crowded in your restaurant.

30 Masterbuilt Electric Smoker

The Design Is Perfect:

Masterbuilt MB20074719 Bluetooth Digital Electric Smoker, 40 inch, Stainless Steel


One of the best features of this smoking is the flawless design. The matt chrome finish offers a beautiful design that looks awesome in any outdoor cooking area. The glass door has an awesome look and the smoker offers a smooth and orderly look overall.



Of course, these are really important factors because the power of your smoker can make or break a delicious smoke cooking experience. The H286ere is the top feature of this awesome smoker;

Digital Control – If you are cooking for the masses or you cannot risk losing a lot of food you definitely need to consider digital control smokers. The 30 Masterbuilt Electric Smoker 20073519 has a built-in digital control system that gives you full control over time and temperature. With this controller, you can monitor, track and time your meals or adjust the temperature as you need.

Food power – This 25.6 x 19.3 x 41.3-inch smoke has a feed capacity of 975 inches and contains four chrome-plated grids for easy installation of food.

Gentle glass door – Glass door makes it very easy to see when you need to add some chip chips and monitor your food.

High Temperature – The smoker can reach 320 degrees within minutes and is ready for heavy cooking. A smoker can also easily work for more than 20 hours at a time and make it ideal for restaurants, delis and diners.

Well, insulated – A smoker is completely banned and proven to work even in cold winter temperatures.

Side wood chip loader – The smoker comes with a separate wood loading system that simplifies the process of refueling your smoker. Instead of opening the door you have lost all that pressure, smoke and temperature you can simply slide open the side lighter and insert some chips.